Title: Papaya Relish 2
Categories: Pickle Fruit Vegetable
Yield: 6 Servings

1/2	c	Red Onion; Chopped
1/2	c	Red Bell Pepper; Chopped
1		Red Chile; Small, *
1	tb	Vegetable Oil
1/4	c	Fresh Mint Leaves; Snipped
2	tb	Lime Juice
1		Papaya; **

* Chile should be seeded and finely chopped. ** Papaya should be pared, seeded and cut into 1/2 inch cubes. Cook onion, bell pepper and chile in oil over medium heat, stirring frequently, until tender. Stir in remaining ingredients. Cover and refrigerate until chilled, about 2 hours.

Makes 3 cups of relish.

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